We serve regional and seasonal British food. We are fortunate to be surrounded by beautiful countryside which is home to some excellent farms and producers. Our menus change with the seasons and will include asparagus from Evesham, Gloucester Old Spot Pork, local Dexter beef and venison plus of course Cotswold lamb. In the Winter local shoots provide us with pheasant, wild duck and partridge. Our cheeses are all local and include the award winning Blue Brie from Stow and St Eadelburgs from Gorsehill Farm in the next village.

Our breakfasts include free range eggs from local farms and our butcher, Clive Porter from nearby Mickleton, makes our delicious sausages.

Sample restaurant menu (served lunchtime & dinner) please click here (PDF 82k)
Sample of bar menu (served lunchtime only) please click here (PDF 72k)

The Bar
Our comfortable and cosy bar, with its blazing log fire in Winter, is the perfect place to relax after a long walk or to enjoy a pre-dinner gin & tonic. We keep Real Ales from the local Hook Norton and Purity breweries, lager from the award winning Cotswold Brewing Company and a great local cider, Hogans. Our wine list offers an interesting selection of bottles from both Old & New World wineries, and we offer most of our wines by the glass too.

" The kitchen buys wisely from farms & producers in the region for a repertoire of confident modern dishes,with daily fish specials listed on the blackboard" GOOD FOOD GUIDE